1. Handbook of fruit science and technology production, composition, storage, and processing
پدیدآورنده : edited by D.K. Salunkhe, S.S. Kadam.Fruit science and technology
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Fruit-culture,Fruit
رده :
SB
354
.
8
.
H35
1995